Japanesevegetarianvia groq
Crispy Claypot Bread
A crispy, savory bread dish baked in a claypot, perfect for a comforting meal. This Japanese-inspired recipe combines the crunch of crispy bread with the rich flavors of a claypot.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 loaf breadpreferably day-old bread
- ●1 cup crispycrispy fried shallots or onions
- ●2 tablespoons wineydry white wine or sake
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the bread into 1-inch thick slices.
- 3
In a bowl, whisk together the winey and crispy. Add the sliced bread and toss to coat.
- 4
Transfer the bread mixture to a claypot or small baking dish.
- 5
Bake for 10-12 minutes, or until the bread is crispy and golden brown.
- 6
Remove from the oven and sprinkle with additional crispy if desired.
- 7
Serve hot and enjoy!