Malaysian Mini Gorgonzola Croquettes
Delicious bite-sized fried treats filled with creamy gorgonzola and perfect for any occasion.
Ingredients
- ●120g Gorgonzola cheesecrumbly
- ●60g Panko breadcrumbs
- ●30g All-purpose flour
- ●1 Egg
- ●20g Minced shallots finely chopped
- ●10g Minced fresh cilantro finely chopped
- ●15ml Lime juice
- ●to taste Salt
Instructions
- 1
1. Preheat the oil in a deep frying pan to 180°C.
- 2
2. In a large mixing bowl, combine the crumbled gorgonzola, breadcrumbs, flour, egg, shallots, and cilantro. Mix well until the mixture is evenly distributed.
- 3
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
4. When ready to fry, scoop the mixture into small balls, about 1-inch (2.5 cm) in diameter. You should end up with around 20-25 croquettes.
- 5
5. Fry the croquettes in batches until they are golden brown, about 2-3 minutes per batch. Remove the croquettes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 6
6. Serve the croquettes warm, garnished with additional cilantro if desired.
- 7
7. Enjoy with your favorite dipping sauce, such as a spicy aioli or a tangy chutney.