British Turkey Meatball Bowl
A classic British-inspired dish featuring turkey meatballs served in a bowl with a tangy sauce.
Ingredients
- ●250g turkey mince
- ●50g crumbly bread
- ●1 egg
- ●1 bitter onion
- ●1 bowl
- ●to taste salt
- ●to taste pepper
- ●50ml milk
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
In a large bowl, combine the turkey mince, crumbly bread, egg, and a pinch of salt and pepper. Mix well with your hands until just combined.
- 3
Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- 4
Place the meatballs on a baking tray lined with parchment paper, leaving a little space between each meatball.
- 5
Drizzle the meatballs with a little milk and gently roll them to coat evenly.
- 6
Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- 7
While the meatballs are baking, heat a little oil in a pan over medium heat.
- 8
Add the diced bitter onion to the pan and cook for 5-7 minutes, or until softened and lightly browned.
- 9
Once the meatballs are done, carefully place them in the bowl with the onion and sauce.
- 10
Serve hot, garnished with chopped fresh herbs if desired.