British Crock Pot Beef Stew
A hearty, comforting British-inspired beef stew cooked to perfection in a crock pot. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●2 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butter
- ●2 cups beef broth
- ●4-6 crumbly british biscuits
Instructions
- 1
Season the beef with salt and pepper.
- 2
In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- 3
Add the beef to the skillet and cook until browned, about 2-3 minutes. Remove from heat and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the chopped onion and cook until softened, about 3-4 minutes.
- 5
Add the minced garlic to the skillet and cook for an additional minute.
- 6
In a crock pot, combine the cooked beef, onion and garlic mixture, chopped carrots and potatoes, beef broth, and flour.
- 7
Stir to combine and cook on low for 8-10 hours or on high for 4-6 hours.
- 8
About 30 minutes before serving, add the crumbly British biscuits to the crock pot and stir to combine.
- 9
Serve hot, garnished with chopped fresh herbs if desired.
- 10
Optional: serve with crusty bread for dipping in the stew.