Britishgluten-freevia groq
British Crumble Cake
A classic British dessert with a crumbly crust and moist cake. Enjoy warm with a scoop of vanilla ice cream.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup cocoa
- ●1 cup crumbly
- ●1 cup all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup buttersoftened
- ●2 large eggs
- ●1 cup milk
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Grease a 9x9-inch baking dish with butter.
- 3
In a medium bowl, whisk together the flour, sugar, and cocoa powder.
- 4
Add the softened butter and mix until the mixture resembles coarse crumbs.
- 5
Press the crumb mixture into the prepared baking dish.
- 6
In a large bowl, whisk together the eggs, milk, and vanilla extract.
- 7
Pour the egg mixture over the crumb mixture in the baking dish.
- 8
Bake for 35-40 minutes, or until the cake is set and the crust is golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm, topped with whipped cream or ice cream if desired.