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Lamb Kidney Hash
A traditional dish made with lamb kidneys and a crunchy hash topping. Serve with your favorite sides for a hearty meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Lamb KidneysFresh lamb kidneys, cleaned and trimmed
- ●1 cup Crumbly HashStore-bought or homemade crumbly hash
- ●6 slices Canadian BaconThick-cut Canadian bacon, diced
- ●to taste Salt and Pepper
- ●1 EggBeaten egg for breading
- ●1 cup FlourAll-purpose flour for breading
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Instructions
- 1
1. Season the lamb kidneys with salt and pepper.
- 2
2. Dredge the kidneys in flour, then dip in beaten egg, and coat in crumbly hash.
- 3
3. Heat a large skillet over medium-high heat.
- 4
4. Add the Canadian bacon and cook until browned, about 2-3 minutes.
- 5
5. Add the breaded lamb kidneys and cook until browned on both sides, about 3-4 minutes per side.
- 6
6. Serve the lamb kidney hash hot, garnished with chopped parsley or chives if desired.