americanvegetarianvia groq
Creamy Colby Pasta Bake
A comforting pasta bake filled with a creamy Colby cheese sauce and topped with a crumbly Italian cheese crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz pasta
- ●1 cup, shredded colby cheese
- ●1/2 cup, shredded jack cheese
- ●1/2 cup, crumbled cheese
- ●1/4 cup, grated italian cheese
- ●1/2 cup, heavy cream creamy
- ●1/4 cup, breadcrumbs crumbly
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
In a saucepan, combine heavy cream and shredded Colby cheese.
- 4
Bring mixture to a simmer over medium heat, stirring constantly.
- 5
Reduce heat to low and let sauce simmer for 2-3 minutes, or until cheese is melted and smooth.
- 6
Stir in shredded jack cheese until melted.
- 7
In a greased 9x13-inch baking dish, combine cooked pasta and creamy cheese sauce.
- 8
Top with crumbled cheese and grated Italian cheese.
- 9
Sprinkle breadcrumbs over the top.
- 10
Bake for 20-25 minutes, or until top is golden brown and cheese is melted.
- 11
Serve hot and enjoy!