Mexicangluten-freevegetarianvia groq
Crumbly Enchilada Bowl
A flavorful and spicy enchilada bowl topped with crumbly cheese and served with a variety of fresh vegetables.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ● Dutch ovenfor baking
- ● Bowlfor serving
- ●1 cup Enchilada sauce
- ●1/2 cup Crumbly cheese
- ●1 tablespoon Vegetable oilfor brushing
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●1 medium Tomatochopped
- ●1/4 cup Cilantrochopped
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush the inside of the Dutch oven with vegetable oil.
- 3
Add a layer of enchilada sauce to the bottom of the Dutch oven.
- 4
Arrange a layer of vegetables on top of the sauce.
- 5
Sprinkle crumbly cheese over the vegetables.
- 6
Repeat the layers one more time, finishing with the cheese on top.
- 7
Cover the Dutch oven with a lid and bake for 20 minutes.
- 8
Remove the lid and bake for an additional 10 minutes.
- 9
Garnish with chopped cilantro and serve hot in a bowl.