Ethiopianvegetariangluten-freevia groq
Ethiopian Nut Crumble
A sweet and crunchy Ethiopian-inspired dessert made with ground nuts and a crumbly topping. Perfect for warm weather.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 cup ground almonds
- ●1/2 cup brown sugar
- ●1/4 cup unsalted buttermelted
- ●1/2 cup crumbly oats
- ●1/4 teaspoon ground cinnamon
- ●1/4 teaspoon ground cardamom
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together ground almonds, brown sugar, ground cinnamon, and ground cardamom.
- 3
In a separate bowl, mix crumbly oats and melted butter until well combined.
- 4
Add the crumbly oat mixture to the almond mixture and stir until a crumbly dough forms.
- 5
Press the dough into a 9-inch (23cm) round baking dish.
- 6
Bake for 25-30 minutes or until lightly golden brown.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Cut into wedges and serve warm.