italianvegetariangluten-freevia groq
Garlicky Crumble Bread
A simple, crunchy bread recipe with a garlicky twist. Crumbly topping adds a delightful texture.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 loaf wholegrain breadpreferably day-old
- ●3 cloves garlicminced
- ●1/2 cup crumbly topping
- ●1/4 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the wholegrain bread into 1-inch cubes.
- 3
In a small bowl, mix minced garlic and crumbly topping.
- 4
In a separate bowl, mix crumble and 1 tablespoon of olive oil.
- 5
Toss the bread cubes with the garlic-crumbly mixture until well coated.
- 6
Sprinkle the crumble mixture on top.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Serve warm.