Germanvegetarianvia groq
German Pistachio Crumble
A delicious German-inspired dessert with a crunchy pistachio topping and crumbly texture.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup, chopped Pistachios
- ●1/2 cup, sliced Almonds
- ●1/4 cup Brown sugar
- ●2 tablespoons Unsalted butter
- ●2 tablespoons All-purpose flour
- ●1 cup German crumble mixture
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix pistachios, almonds, brown sugar, and cinnamon in a bowl.
- 3
Add unsalted butter and mix until combined.
- 4
Roll out the German crumble mixture to fit the top of a 9-inch baking dish.
- 5
Spread the pistachio mixture evenly over the crumble mixture.
- 6
Bake for 35-40 minutes or until golden brown.
- 7
Let cool for 10 minutes before serving.