vegetarianvia groq
Ear Fungus Toast
A simple and earthy dish featuring sautéed ear fungus served atop toasted bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Ear FungusFresh and sliced
- ●1 cup MushroomsSliced
- ●4 slices ToastCubed
- ●2 tbsp Herbal OilFor sautéing
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cube the bread and toast in the oven for 5 minutes.
- 3
Sauté the ear fungus and mushrooms in herbal oil until tender.
- 4
Season with salt and pepper to taste.
- 5
Serve the sautéed mixture atop the toasted bread.