Crumbly Indian Crumble
A delicious dessert made with a crumbly topping and Indian spices. Perfect for a sweet treat.
Ingredients
- ●1 1/2 cups crumbly biscuit mix
- ●1/2 cup unsalted buttermelted
- ●1/2 cup chopped almonds
- ●1/4 cup brown sugar
- ●2 teaspoons grated ginger
- ●1/4 teaspoon ground cinnamon
- ●1/4 cup crumbly cheese mix
- ●2 cups fresh berries
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a medium bowl, mix together the biscuit mix, melted butter, almonds, brown sugar, ginger, and cinnamon until well combined.
- 3
3. Pour the crumbly mixture into a 9x9-inch baking dish.
- 4
4. Bake for 20-25 minutes, or until golden brown.
- 5
5. While the crumble is baking, prepare the berries by washing and patting them dry with a paper towel.
- 6
6. In a separate bowl, mix together the crumbly cheese mix and a pinch of sugar.
- 7
7. Remove the crumble from the oven and top with the berries and crumbly cheese mixture.
- 8
8. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the berries are tender.
- 9
9. Remove from the oven and let cool for a few minutes before serving.