Irishvegetariangluten-freevia groq
Irish Crumble Bread
A delicious treat that combines the flavors of Irish bread with a crunchy crumble topping.
⏱40 min🍽6 servings📊easy
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Ingredients
- ●1 loaf Irish breadpreferably day-old bread
- ●1 cup crumblestore-bought or homemade
- ●2 tablespoons butterunsalted
- ●1 teaspoon cinnamonoptional
- ●1 tablespoon sugaroptional
- ●2 large eggsfor egg wash
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the Irish bread into 1-inch cubes.
- 3
In a large bowl, mix together the crumble, butter, cinnamon, and sugar.
- 4
Add the egg wash to the crumble mixture and stir until crumbly.
- 5
Place the bread cubes in a 9x13 inch baking dish.
- 6
Pour the crumble mixture evenly over the bread.
- 7
Bake for 25-30 minutes, or until the topping is golden brown.
- 8
Serve warm and enjoy.