Britishvegetarianvia groq
Vanilla Crumble
A simple yet delicious dessert featuring vanilla-infused crumble topping over a sweet bean filling.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●1 1/2 cups Vanilla sugar
- ●1/2 cup All-purpose flour
- ●1/2 cup Cold unsalted buttercut into small pieces
- ●1 cup Granulated sugar
- ●2 cups Baking beans
- ●1 cup Crumbly oat topping
- ●2 tsp Japanese matcha powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix the vanilla sugar, flour, and cold butter until crumbly.
- 3
Press the crumble mixture into the bottom of a 9x13 inch baking dish.
- 4
In a separate bowl, mix the granulated sugar and baking beans.
- 5
Pour the bean mixture over the crumble layer.
- 6
Sprinkle the oat topping over the bean mixture.
- 7
Bake for 40-45 minutes or until the topping is golden brown.
- 8
Remove from oven and sprinkle matcha powder on top.
- 9
Let cool completely before serving.