Koreanvegetariangluten-freevia groq
Korean-Style Radish Crumble
A sweet and spicy crumble made with radish, perfect as a side dish or dessert. This recipe combines the crunch of radish with the warmth of Korean spices.
⏱45 min🍽4-6 servings📊easy
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Ingredients
- ●1 large, grated radishabout 2 cups
- ●1 cup korean crumble
- ●1/4 cup sugar
- ●2 tablespoons flourall-purpose
- ●1/4 teaspoon cinnamonground
- ●1/8 teaspoon cayenne pepperground
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine grated radish, sugar, flour, cinnamon, and cayenne pepper.
- 3
Stir in Korean crumble until well combined.
- 4
Transfer mixture to a 9x9-inch baking dish.
- 5
Top with additional Korean crumble to taste.
- 6
Bake for 30-35 minutes, or until top is golden brown and radish is tender.
- 7
Serve warm, topped with additional Korean crumble if desired.