Greekgluten-freevia groq
Gyro Stuffed Croquettes
A crispy Greek-inspired appetizer filled with spiced ham and feta cheese. Serve with a side of tangy tzatziki sauce.
⏱28 min🍽8 servings📊medium
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Ingredients
- ●1 cup greek crumbly breadpreferably day-old
- ●1/2 cup light feta cheesecrumbled
- ●4 slices parma hamfinely chopped
- ●1/4 cup gyrofinely chopped
- ●1 1 eggbeaten
- ●to taste salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the bread into small cubes and place them on a baking sheet.
- 3
Bake until lightly toasted, about 5 minutes.
- 4
In a large mixing bowl, combine the toasted bread, feta cheese, parma ham, and gyro.
- 5
Add the beaten egg and mix until well combined. Season with salt to taste.
- 6
Using your hands, shape the mixture into small patties.
- 7
Dip each patty in the beaten egg and then coat in breadcrumbs.
- 8
Heat a large non-stick skillet over medium-high heat.
- 9
Cook the croquettes until golden brown on both sides, about 3-4 minutes per side.
- 10
Serve hot with your favorite dipping sauce.