thaivegetarianvia groq
Thai Crumble Mushroom Stir Fry
A simple Thai-inspired dish featuring crumbled mushrooms in a savory sauce, served over a bed of fluffy rice.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Middle Eastern Crumble
- ●1 tablespoon Eastern Crumble
- ●1 cup sliced Mushrooms
- ●1/4 cup Crumbly
- ●2 tablespoons Vegetable oil
- ●1 tablespoon grated Ginger
- ●1 clove minced Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Sesame seeds
- ●1/4 cup chopped Fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until browned, about 3-4 minutes.
- 3
Add the grated ginger and minced garlic and cook for an additional 1-2 minutes.
- 4
Stir in the soy sauce, honey, and Middle Eastern crumble. Cook for 1-2 minutes, until the sauce has thickened.
- 5
Stir in the Eastern crumble and cook for an additional 1 minute.
- 6
Remove from heat and stir in the sesame seeds and chopped cilantro.
- 7
Serve hot over a bed of fluffy rice.
- 8
Garnish with additional sesame seeds and chopped cilantro, if desired.