Eastern Style Bass Crumble
A flavorful and crispy crumble topping pairs perfectly with the delicate taste of sea bass in this Eastern-inspired dish.
Ingredients
- ●1 cup Middle Eastern crumbly bread
- ●4 Sea bass filletsFresh and of good quality
- ●2 tsp Eastern spicesMix of paprika, sumac, and cumin
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1/2 cup Crumbled feta cheese
- ●1/4 cup Chopped parsley
- ●2 tbsp Lemon juice
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the sea bass fillets under cold water, pat dry with paper towels, and season with salt.
- 3
In a pan, heat the olive oil over medium heat and sear the fish for 3-4 minutes on each side.
- 4
Transfer the pan to the preheated oven and cook for 8-10 minutes or until the fish is cooked through.
- 5
Meanwhile, in a bowl, mix together the crumbled feta cheese, chopped parsley, and a pinch of salt.
- 6
In a separate bowl, break the Middle Eastern crumbly bread into small pieces and mix with the Eastern spices.
- 7
Once the fish is cooked, remove it from the oven and top each fillet with the crumbly bread mixture and the feta cheese mixture.
- 8
Return the pan to the oven and cook for an additional 5-7 minutes or until the topping is golden brown and crispy.
- 9
Remove from the oven and serve hot, drizzled with lemon juice.