Crispy Moroccan Pudding Crumble
A sweet Moroccan dessert that combines crispy crumble topping with rich pudding and exotic spices.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butterchilled and cut into small pieces
- ●1 cup crumbly oat toppingstore-bought or homemade
- ●1 tsp moroccan spice blend
- ●1 tsp black sesame seeds
- ●1 package pudding mix
- ●2 cups whole milk
- ●1 large egg
- ●1 tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and moroccan spice blend.
- 3
Add cold butter to the dry ingredients and use a pastry blender to work it into the mixture until it resembles coarse crumbs.
- 4
Stir in crumbly oat topping and black sesame seeds.
- 5
In a large bowl, whisk together pudding mix and whole milk.
- 6
Add egg and vanilla extract to the pudding mixture and whisk until smooth.
- 7
Pour the pudding mixture into individual serving cups or a 9x13-inch baking dish.
- 8
Top the pudding with the crumbly oat mixture.
- 9
Bake for 35-40 minutes, or until the topping is golden brown and the pudding is set.
- 10
Serve warm or chilled, garnished with additional black sesame seeds if desired.