Norwegianvia groq
Norwegian Crispy Hash
A traditional Norwegian dish made with crispy hash and crumbly breadcrumbs, perfect for a quick breakfast.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup crispy hash
- β1/2 cup, shredded crumbly norwegian cheese
- β1/4 cup breadcrumbs
- β1 large egg
- β1 tablespoon milk
- βto taste salt
- βto taste black pepper
π¨βπ³
Instructions
- 1
1. In a large bowl, combine crispy hash, crumbly norwegian cheese, and breadcrumbs.
- 2
2. In a separate bowl, whisk together egg and milk.
- 3
3. Add the egg mixture to the hash mixture and mix well.
- 4
4. Season with salt and black pepper to taste.
- 5
5. Divide the mixture into 4 equal parts and shape each part into a patty.
- 6
6. Heat a non-stick skillet over medium heat.
- 7
7. Add the patties to the skillet and cook for 3-4 minutes on each side, until golden brown.
- 8
8. Serve hot and enjoy!