britishvegetarianvia groq
Russian Black Treacle Crumble
A classic dessert combining the richness of black treacle with the crunch of a crumbly topping.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●200g black treacle
- ●250g crumbly oat toppingavailable in most supermarkets
- ●100g butter
- ●150g sugar
- ●2 eggs
- ●100g flour
- ●150ml milk
- ●a pinch salt
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the black treacle, sugar, eggs, and flour in a bowl.
- 3
Add the milk and mix until smooth.
- 4
Pour the mixture into a baking dish.
- 5
Add the crumbly oat topping and dot with butter.
- 6
Bake for 35-40 minutes or until the topping is golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm.