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Algerian Savory Flatbread
A simple Algerian-inspired flatbread recipe perfect for a quick snack or light meal. This savory flatbread is topped with crumbly spices and herbs.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups algerian flatbread dough
- ●1/4 cup olive oilfor brushing
- ●2 tablespoons crumbly savory spice mix
- ●1/4 cup fresh parsleychopped
- ●to taste salt
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out flatbread dough to a thickness of about 1/4 inch.
- 3
Brush the dough with olive oil.
- 4
Sprinkle the crumbly savory spice mix evenly over the dough.
- 5
Top with chopped parsley.
- 6
Season with salt to taste.
- 7
Cut the dough into desired shapes or sizes.
- 8
Bake for 12-15 minutes or until golden brown.
- 9
Remove from oven and let cool for a few minutes before serving.