Braziliangluten-freelow-carbvia groq
Brazilian-Style Smoked Veal Carpaccio
A refreshing and light Brazilian-inspired dish featuring thinly sliced smoked veal, served with a tangy crumbly topping.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●8 oz (225g) Thinly sliced smoked veal
- ●1/4 cup (60g) Crumbly cheese (such as feta or queso fresco)
- ●1/4 cup (15g) Fresh cilantro
- ●1/4 cup (30g) Red onion
- ●2 tbsp (30ml) Lime juice
- ●1 tbsp (15ml) Extra-virgin olive oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Arrange the thinly sliced smoked veal on a serving platter or individual plates.
- 2
2. In a small bowl, mix together the crumbly cheese, chopped cilantro, and diced red onion.
- 3
3. Drizzle the lime juice over the veal, then top with the crumbly cheese mixture.
- 4
4. Drizzle the extra-virgin olive oil over the top and season with salt and black pepper to taste.
- 5
5. Garnish with additional cilantro if desired and serve immediately.