Americangluten-freevia groq
Chorizo and Spicy Cheddar Frittata
A spicy frittata packed with chorizo and cheddar cheese, perfect for a hearty breakfast.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1/2 pound, sliced Chorizo
- ●1 cup, shredded Spicy Cheddar Cheese
- ●1/2 cup, shredded Crumbly Cheddar Cheese
- ●6 large eggs Eggs
- ●to taste Salt and pepper
- ●chopped, for garnish Fresh cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook chorizo over medium-high heat until browned, about 5 minutes.
- 3
In a large bowl, whisk together eggs, crumbly cheddar cheese, salt, and pepper.
- 4
Add cooked chorizo to the bowl and stir to combine.
- 5
Pour egg mixture into a greased 9-inch pie plate.
- 6
Sprinkle spicy cheddar cheese on top.
- 7
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Garnish with chopped cilantro.
- 9
Let it rest for 5 minutes before slicing and serving.