Asianvegetariangluten-freevia groq
Spicy Thai Date Crumble
A sweet and spicy dessert crumble featuring dates and a crunchy topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g pitted dates
- ●150g crumbly pastry
- ●2 tbsp spicy sugaradjust to taste
- ●1 tsp thai red chili flakesadjust to taste
- ●2 tbsp coconut oil
- ●1 tsp vanilla extract
- ●100g crumble topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together dates, spicy sugar, and thai red chili flakes.
- 3
Transfer the date mixture to a baking dish.
- 4
In another bowl, mix together coconut oil and vanilla extract.
- 5
Add the crumble topping mixture to the coconut oil mixture and mix until crumbly.
- 6
Spread the crumble topping mixture evenly over the date mixture.
- 7
Bake for 25-30 minutes, or until the topping is golden brown.
- 8
Serve warm and enjoy!