Tunisianvegetarianvia groq
Tunisian Pine Nut Crumble
A sweet and crunchy treat that combines the flavors of Tunisia with the nutty taste of pine nuts.
⏱35 min🍽12 servings📊easy
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Ingredients
- ●1 cup Pine nuts
- ●1 sheet Crumbly pastryThawed
- ●2 tbsp Honey
- ●1 tbsp Spicy orange marmaladeHomemade or store-bought
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the crumbly pastry and cut into small squares.
- 3
Mix the honey and spicy orange marmalade in a small bowl.
- 4
Drizzle the honey mixture over the pine nuts and stir to combine.
- 5
Place a spoonful of the pine nut mixture onto each pastry square.
- 6
Fold the pastry squares into triangles and press the edges to seal.
- 7
Brush the tops with a little water and sprinkle with additional honey, if desired.
- 8
Bake for 20-25 minutes, or until the pastry is golden brown.
- 9
Serve warm and enjoy!