Vegetarian Crumble Tacos
A flavorful and easy-to-make vegetarian taco recipe with a crumbly crust. Perfect for a weeknight dinner.
Ingredients
- ●2 large sweet potatoes, peeled and diced Roasted Sweet Potatoes
- ●1 package (12 oz) Vegetarian Crumble
- ●1 medium onion, diced Chopped Onion
- ●1/4 cup Chopped Cilantro
- ●2 tablespoons Lime Juice
- ● Salt and Pepper
- ●8-10 corn tortillas Tortillas
- ●1 cup Salsa
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss diced sweet potatoes with 1 tablespoon of lime juice and 1/2 teaspoon of salt. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add diced onion and cook until translucent, about 5 minutes.
- 4
Add vegetarian crumble to the skillet and cook until lightly browned, about 5-7 minutes.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble tacos by spooning roasted sweet potatoes, crumble mixture, and chopped cilantro onto a tortilla. Serve with salsa and shredded cheese on top.