vietnamesevegetariangluten-freevia groq
Vietnamese Redcurrant Crumble
A twist on the classic dessert, featuring the sweetness of redcurrants and the crunch of a crumbly Vietnamese-inspired topping.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups redcurrants
- ●1 cup almond flour
- ●1/2 cup coconut sugar
- ●1/2 cup unsalted buttersoftened
- ●1 large eggsbeaten
- ●1 tsp vanilla extract
- ●1 tsp ginger
- ●1/4 cup rice flour
- ●1/4 cup crumbly streusel mix
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together redcurrants, coconut sugar, and ginger.
- 3
In a separate bowl, combine almond flour, rice flour, and crumbly streusel mix.
- 4
Add softened butter and beaten egg to the dry ingredients and mix until crumbly.
- 5
Pour the redcurrant mixture into a baking dish and top with the crumbly mixture.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- 7
Remove from oven and let cool for 10 minutes before serving.
- 8
Serve warm with vanilla ice cream, if desired.