Uruguayan Prawn Wrap
A quick and flavorful Uruguayan-inspired wrap filled with succulent prawns, crispy onions, and fresh cilantro.
Ingredients
- ●12 large prawns (shrimp)
- ●1/2 cup crumbly cheese
- ●1 large onion
- ●1/4 cup fresh cilantro
- ●1 large flour tortilla
- ●1 tablespoon olive oil
- ● salt and pepper
- ●1/2 teaspoon paprika
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion and cook until crispy, about 3-4 minutes.
- 3
Add prawns and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
Stir in crumbly cheese and cook until melted and smooth.
- 5
Warm tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wrap by placing cooked prawn mixture onto the center of the tortilla, followed by a sprinkle of cilantro and a pinch of paprika.
- 7
Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 8
Serve immediately and enjoy!
- 9
Optional: top with additional cilantro, cheese, or a dollop of your favorite sauce.