frenchvia groq
Beef Empanada Tartine
A French-inspired twist on the traditional Argentine empanada, served as a crispy tartine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g BeefGround beef
- ●4 EmpanadasArgentinian-style empanadas
- ●1 baguette, sliced CrunchyFor serving
- ●2 tablespoons ButterUnsalted
- ●to taste SaltFlaky
- ●to taste Black pepperFreshly ground
- ●1/4 cup Chopped parsleyOptional garnish
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the baguette into 1-inch thick rounds.
- 3
Place the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 4
Meanwhile, cook the ground beef in a pan over medium-high heat, breaking it up with a spoon as it cooks.
- 5
Season the beef with salt and black pepper to taste.
- 6
Warm the empanadas according to package instructions.
- 7
To assemble the tartine, place a toasted baguette slice on a plate, top with a warm empanada, and spoon some of the beef mixture over the top.
- 8
Drizzle with butter and sprinkle with chopped parsley if desired.
- 9
Serve immediately and enjoy!