argentinianbeefvia groq
Argentinian Beef Stir Fry
A flavorful and spicy stir fry from Argentina, featuring tender beef and crunchy vegetables. This dish is perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g beef stripssirloin or flank steak
- ●1 onionthinly sliced
- ●1 bell pepperthinly sliced
- ●3 cloves garlicminced
- ●2 tbsp soy sauceor to taste
- ●1 cup crunchy vegetable mixsuch as carrots, zucchini, and snap peas
- ●2 tbsp stir-fry oilsuch as vegetable or peanut oil
- ● salt and pepperto taste
👨🍳
Instructions
- 1
Heat the stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 4-5 minutes.
- 5
Add the garlic and cook for 1 minute.
- 6
Return the beef to the skillet and add the soy sauce.
- 7
Stir in the crunchy vegetable mix and cook until the vegetables are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.