Canadianfishvia groq
Crunchy Canadian Fish Chowder
A hearty fish chowder with crunchy toppings and a briny twist. Perfect for a cold winter's day.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Canadian fishany firm white fish will do
- ●2 cups chowderany type of chowder will do, but creamy is best
- ●1 cup crunchy toppingcrushed crunchy snack of choice
- ●1 tablespoon briny liquidsuch as fish sauce or soy sauce
- ●2 tablespoons butterfor richness and flavor
- ●1 medium onionfor added flavor
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
- ●to taste black pepperfor added depth
- ●4 cups waterfor broth
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Instructions
- 1
Melt butter in a large pot over medium heat.
- 2
Add onion and sauté until softened.
- 3
Add Canadian fish and cook until opaque.
- 4
Add chowder, briny liquid, salt, pepper, and black pepper. Stir well.
- 5
Add water and bring to a boil.
- 6
Reduce heat and simmer for 10-15 minutes.
- 7
Serve hot, topped with crunchy topping.
- 8
Enjoy!