Japanesevegetarianveganvia groq
Japanese-Style Grilled Tofu with Miso Sauce
Grilled tofu served with a side of savory miso sauce, inspired by Japanese flavors.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 block tofu14 oz
- ●2 tbsp miso pastewhite miso
- ●2 tbsp soy saucelow-sodium
- ●1 tbsp rice vinegarunseasoned
- ●1 tsp gingergrated
- ●1 tsp brown sugar
- ●1 green onionschopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the tofu into 1-inch cubes and season with salt.
- 3
Grill the tofu for 3-4 minutes per side, until golden brown.
- 4
Meanwhile, whisk together miso paste, soy sauce, rice vinegar, ginger, and brown sugar in a small bowl.
- 5
Bring the miso sauce to a simmer in a small saucepan over medium heat, whisking constantly.
- 6
Reduce heat to low and cook for 2-3 minutes, until slightly thickened.
- 7
To serve, place the grilled tofu on a plate and spoon the miso sauce over the top.
- 8
Garnish with chopped green onions and serve immediately.