japanesevia groq
Japanese Crunchy Stir Fry
A quick and easy Japanese-inspired stir fry with crunchy vegetables. Serve hot over steamed rice for a delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch chinese broccolicut into florets
- ●1 medium potatopeeled and diced
- ●2 tbsp stir-fry sauceavailable at most Asian grocery stores
- ●1 tsp vegetable oil
- ●1 tbsp crunchy sesame seeds
- ●1 tsp soy sauce
- ●1 tsp sugar
- ●2 cloves garlicminced
- ●1 tsp gingergrated
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat 1 tsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry until fragrant.
- 3
Add the diced potato and stir-fry for 2-3 minutes.
- 4
Add the broccoli florets and stir-fry for another 2-3 minutes.
- 5
In a small bowl, whisk together the stir-fry sauce, soy sauce, sugar, salt, and pepper.
- 6
Pour the sauce over the vegetables and stir-fry for another minute.
- 7
Sprinkle with crunchy sesame seeds and serve hot over steamed rice.
- 8
Serve immediately and enjoy!
- 9
Optional: add protein such as cooked chicken or tofu for added nutrition.
- 10
Adjust seasoning as needed.