Ethiopiangluten-freevia groq
Spicy Tibs Stir-Fry
A classic Ethiopian-style stir-fry made with spicy tibs and crunchy vegetables. Serve over a bed of steamed rice for a flavorful and filling meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup TibsEthiopian-style spicy beef or lamb
- ●2 cups Crunchy PakPak choi, chopped
- ●2 tablespoons Citrusy ChoChopped citrus-marinated cho (such as bell peppers)
- ●1 teaspoon Ethiopian Spice BlendAvailable at most international markets
- ●2 tablespoons Olive OilFor sautéing
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
- ●2 cloves GarlicMinced
- ●1 cup OnionChopped
- ●1/4 cup Fresh CilantroChopped (optional)
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the tibs and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the pak and citrusy cho and cook until the vegetables are tender, about 5 minutes.
- 5
Stir in the Ethiopian spice blend and season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped fresh cilantro if desired.
- 7
Serve over steamed rice for a filling meal.
- 8
Adjust seasoning as needed.
- 9
Serve immediately.