North Africanvegetariangluten-freevia groq
Russian Chickpea Tagine
A hearty, flavorful North African-inspired stew made with chickpeas, tender beef, and aromatic spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 can (14 oz) chickpeas
- ●1 cup, diced cooked beef
- ●2 tsp tagine spice blend
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tbsp crunchy russian salad dressing
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the cooked beef, chickpeas, tagine spice blend, salt, and black pepper.
- 5
Stir to combine, then add the crunchy russian salad dressing.
- 6
Bring the mixture to a simmer, then reduce heat to low and cook for 10 minutes.
- 7
Serve hot, garnished with fresh cilantro if desired.
- 8
Serve over couscous or rice, if desired.