Filipinovegangluten-freevia groq
Filipino Oat Bites
A crispy and comforting Filipino-inspired snack made with oats and lumpia. Perfect for a quick pick-me-up.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 cup Rolled Oats
- ●4-6 pieces Crispy Lumpia (Filipino Spring Rolls)chopped
- ●2 tablespoons Coconut Sugar
- ●1 tablespoon Coconut Oil
- ●1 teaspoon Vanilla Extract
- ●1/4 cup Lumpia Filling (Optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together oats, coconut sugar, and chopped lumpia.
- 3
In a separate bowl, whisk together coconut oil and vanilla extract.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
If using lumpia filling, fold it into the oat mixture.
- 6
Scoop tablespoon-sized balls of the mixture onto a baking sheet.
- 7
Bake for 15-20 minutes, or until lightly golden brown.
- 8
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.