Australianfishlow-carbvia groq
Crunchy Barramundi Wrap
A simple and tasty fish wrap recipe with crunchy slaw and fresh herbs. Perfect for a quick and easy dinner or lunch.
⏱18 min🍽2 servings📊easy
🥕
Ingredients
- ●2 fillets (180g each) BarramundiFresh and sustainable
- ●100g Crunchy slaw
- ●2 American wrap
- ●100g Corn
- ●2 Lime wedges
- ●10g Fresh cilantro
- ●20g Mayo
- ● Salt and pepper
👨🍳
Instructions
- 1
1. Preheat a non-stick pan over medium heat.
- 2
2. Season the barramundi with salt and pepper.
- 3
3. Add the barramundi to the pan and cook for 3-4 minutes per side.
- 4
4. While the fish is cooking, prepare the crunchy slaw by mixing the corn, crunchy slaw, and fresh cilantro.
- 5
5. Warm the American wraps in the microwave or in a dry pan.
- 6
6. Assemble the wraps by placing a cooked barramundi fillet on the bottom half of the wrap, followed by the crunchy slaw mixture.
- 7
7. Season with salt and pepper to taste.
- 8
8. Serve immediately with a lime wedge on the side.