vegetarianvia groq
Snappy Jamaican Crunchy Hash
A flavorful breakfast dish made with crispy hash browns and a crunchy Jamaican twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Hash browns
- ●1 tsp Jamaican jerk seasoning
- ●4 slices Crispy bacon
- ●1/4 cup Green onions
- ●2 tbsp Crunchy chopped peanuts
- ●1/4 tsp Crushed red pepper flakesoptional
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together hash browns, jerk seasoning, and a pinch of salt.
- 3
3. Spread the mixture onto a baking sheet and roast for 15-20 minutes, or until crispy.
- 4
4. Meanwhile, cook the bacon in a pan until crispy.
- 5
5. Chop the green onions and set aside.
- 6
6. Once the hash browns are done, top with crispy bacon, chopped green onions, and crunchy chopped peanuts.
- 7
7. Sprinkle crushed red pepper flakes on top, if desired.
- 8
8. Serve hot and enjoy!
- 9
9. Garnish with additional chopped peanuts and green onions, if desired.