Pan-Seared Cod with Crunchy Crumb Topping
A simple and flavorful Portuguese-inspired dish featuring cod, a crunchy crumb topping, and a hint of skillet-seared goodness.
Ingredients
- ●2 cod filletsFresh and sustainable
- ●1/2 cup portuguese bread crumbsCrunchy and flavorful
- ● skilletFor pan-frying
- ●1/4 cup crumbly cheeseAdds extra flavor
- ●2 tbsp olive oilFor pan-frying
- ● salt and pepperTo taste
- ●2 lemon wedgesFor serving
Instructions
- 1
Rinse the cod fillets under cold water and pat them dry with a paper towel.
- 2
In a pan, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the cod fillets to the pan and cook for 3-4 minutes on each side, or until cooked through.
- 4
Meanwhile, mix the Portuguese bread crumbs, crumbly cheese, and a pinch of salt and pepper in a small bowl.
- 5
Sprinkle the crumb mixture evenly over the cooked cod fillets.
- 6
Increase the heat to medium-high and add another tablespoon of olive oil to the pan.
- 7
Add the skillet to the pan and pan-fry the crumb topping until golden brown and crispy.
- 8
Serve the cod fillets hot, garnished with lemon wedges and a side of your favorite vegetables.