indianvegetarianvia groq
Vegetarian Bhuna Fried Rice
A flavorful and aromatic vegetarian take on the classic bhuna fried rice dish. This recipe combines crunchy vegetables and dutch rice for a satisfying meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Dutch rice
- ●2 tablespoons Vegetable oil
- ●1 cup Fried onions
- ●2 cups Crunchy vegetables (e.g., carrots, bell peppers)Chopped
- ●2 tablespoons Bhuna paste
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat.
- 2
Add the fried onions and sauté until they are lightly browned.
- 3
Add the crunchy vegetables and sauté until they are tender.
- 4
Add the bhuna paste and stir well to combine.
- 5
Add the cooked Dutch rice to the pan and stir-fry for 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!