Americanvegetarianvia groq
Earthy Pancake with Crunchy Topping
A simple pancake recipe with a crunchy topping, perfect for a quick breakfast or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup earthy
- ●1 cup flourall-purpose flour
- ●1 cup ricecooked and mashed
- ●1 package pancakemix or batter
- ●1/2 cup crunchychopped nuts or seeds
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Instructions
- 1
In a large bowl, combine the flour, mashed rice, and pancake mix.
- 2
Add 1 cup of water to the bowl and mix until smooth.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Drop the batter by 1/4 cupfuls onto the pan.
- 5
Cook for 2-3 minutes, until bubbles appear on the surface.
- 6
Flip the pancakes and cook for an additional 1-2 minutes.
- 7
In a separate bowl, mix together the chopped nuts or seeds and a pinch of salt.
- 8
Sprinkle the crunchy topping over the pancakes.
- 9
Serve warm and enjoy!