Crispy Scallion Pancake
A classic Chinese street food, this crispy scallion pancake is a delicious and easy snack to make. Simply combine the ingredients and roll out the dough to form a crispy pancake.
Ingredients
- ●1 cup cruanchypeanut flour
- ●1/2 cup earthtaro starch
- ●1/2 cup chinese pancake mixavailable at most Asian markets
- ●1/4 cup scallionchopped
- ●1/2 cup watercold
Instructions
- 1
1. In a large mixing bowl, combine the peanut flour, taro starch, and Chinese pancake mix.
- 2
2. Gradually add in the cold water and mix until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
4. Divide the dough into 4 equal pieces and roll each piece into a ball.
- 5
5. Use a rolling pin to flatten each ball of dough into a circle.
- 6
6. Brush the tops of the dough circles with a little bit of water.
- 7
7. Sprinkle chopped scallions over the top of each dough circle.
- 8
8. Roll up each dough circle tightly and press the edges together to seal.
- 9
9. Heat a large non-stick skillet or wok over medium-high heat.
- 10
10. Add a small amount of oil to the skillet and swirl it around to coat the bottom.
- 11
11. Place a pancake in the skillet and cook for 2-3 minutes on each side, until it is golden brown and crispy.
- 12
12. Repeat with the remaining pancakes.