vegangluten-freevia groq
Crunchy Wheat Stir Fry
A healthy and easy-to-make dish that combines crunchy vegetables with whole wheat noodles.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Whole wheat noodlespreferably gluten-free
- ●1 cup Crunchy vegetablessuch as broccoli, carrots, bell peppers
- ●2 tbsp Earthy stir fry sauceor to taste
- ● Salt and pepperto taste
- ●1 tsp Olive oilfor cooking
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Instructions
- 1
Cook whole wheat noodles according to package instructions.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add crunchy vegetables and cook until they start to soften.
- 4
Add earthy stir fry sauce and stir well.
- 5
Combine cooked noodles with the vegetable mixture and season with salt and pepper.
- 6
Serve hot and enjoy!