Egyptianvegetarianvia groq
Egyptian Hash Crusted Crunchy Delight
A crunchy, flavorful dish made with crispy hash crust, topped with tangy fermented onion, and served with a side of Egyptian love.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup hashcooled
- ●1/4 cup crunchychopped
- ●1/2 cup fermented onionthinly sliced
- ●2 tbsp egyptianspices
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix hash, crunchy, and egyptian in a bowl to create the crust.
- 3
Press the crust mixture into a lined baking dish.
- 4
Bake for 20 minutes, or until crispy.
- 5
Top with fermented onion and bake for an additional 5 minutes.
- 6
Serve warm and enjoy!