Polishvegetariangluten-freevia groq
Polish Shrimp Salad
A refreshing salad with succulent shrimp, crunchy vegetables, and a hint of floral notes.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Shrimp
- ●1 cup Polish rye bread
- ●1 cup Crunchy vegetables (carrots, beets, onions)
- ●1/2 cup Floral notes (dill, parsley)
- ●2 cups Salad greens
- ●1/4 cup Vinaigrette dressing
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Instructions
- 1
Cook the shrimp according to package instructions until pink and opaque.
- 2
Chop the polish rye bread into small pieces and toast until crispy.
- 3
Shred the crunchy vegetables into thin strips.
- 4
Chop the floral notes into small pieces.
- 5
Combine the salad greens, toasted bread, shredded vegetables, and chopped floral notes in a large bowl.
- 6
Top with cooked shrimp and drizzle with vinaigrette dressing.
- 7
Serve chilled and enjoy!