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Uruguayan Chicken Wrap
A flavorful and fresh wrap filled with Uruguayan-inspired chicken and crunchy vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●4-6 wraps tortilla wrapgluten-free
- ●1 head fresh lettuce
- ●1 cup crunchy bell peppersany color
- ●1/2 cup uruguayan salsastore-bought or homemade
- ●1 cup shredded cheeseMonterey Jack or Cheddar
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season chicken breast with salt, pepper, and your favorite spices.
- 3
3. Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
4. Let chicken rest for 5 minutes before slicing.
- 5
5. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble wraps by spreading salsa on the bottom half, then adding sliced chicken, lettuce, bell peppers, and cheese.
- 7
7. Fold wraps in half and serve immediately.
- 8
8. Optional: add any additional toppings, such as sliced avocado or sour cream.