German Potato Bowl
A hearty German-inspired potato bowl recipe with a crunchy topping.
Ingredients
- β2 large Potatoes
- β6 slices Crispy BaconCrumbled
- β1 medium German Sausage
- β1 large Caramelized OnionsSliced
- β1 cup Cheddar CheeseShredded
- β2 tbsp German-Style Mustard
- β1/4 cup Fresh ChivesChopped
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Wash and peel the potatoes, then cube them.
- 3
In a large bowl, mix together the potatoes, German sausage, caramelized onions, and German-style mustard.
- 4
Transfer the mixture to a baking dish.
- 5
Top the mixture with shredded cheddar cheese and crumbled crispy bacon.
- 6
Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the cheese is melted.
- 7
Garnish with chopped fresh chives.
- 8
Serve hot in a bowl.
- 9
Optional: Add additional toppings such as diced onions, sour cream, or diced tomatoes.