indianvia groq
German-Style Indian-Flavored Roll
A unique twist on traditional Indian cuisine, combining German flavors with the crunch of an Indian roll.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 Crunchy RollSplit the roll lengthwise
- ●1 Rye BreadToasted and crumbled
- ●1 tsp Garam MasalaGround spices
- ●1 tsp Cumin PowderGround spices
- ●1/2 tsp Red Chili PowderGround spices
- ●1 tsp Coriander PowderGround spices
- ●1 tsp Lemon JuiceFreshly squeezed
- ●1/4 cup CilantroChopped fresh herbs
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Spread a layer of Rye Bread crumbles on the pan.
- 3
Add Garam Masala, Cumin Powder, Red Chili Powder, and Coriander Powder.
- 4
Pour Lemon Juice over the spice mixture.
- 5
Add chopped Cilantro on top.
- 6
Place the Crunchy Roll on the pan, cut side up.
- 7
Heat for 2-3 minutes or until the bread is toasted.
- 8
Flip the roll over and heat for an additional minute.
- 9
Serve warm and enjoy.